Créole Sensations
613-745-8900
165 MONTREAL RD, OTTAWA, ONT, K1L 6E4
Josette Paul spent her childhood in Haiti watching family members cook up fried chicken, beef stew and griyo — a popular marinated pork dish.
She now runs her own restaurant in Vanier, Créole Sensations. She shared the secret behind the traditional Haitian dish on D is For Dinner, the weekly food segment on CBC Radio's All In A Day.
ABOUT US
Creole Sensations opened its door in 2013 and has since has been offering exceptionally tasty dishes specializing in haitian cuisine.
Creole Sensations; head chef Josette Paul has had a passion for food, cooking and offering great tasting dishes for years, and she has been offering the haitian experience to many Ottawa residents. Josette offers exceptional catering services for any occasions, great tasting jams and pikliz which is available for purchase in stores, or by dozens online
Josette Paul has been providing her new and loyal customers a mouth watering experience every visit, and offers nothing short of an exceptional service.